As some may recall, I posted the follwing thread about a well-reviewed/known place called Shoepf's in Belton. This is a picture of their Texas Monthly Top 50 pot roast...err....brisket:
awful. f Texas Monthly.
Today, I noticed that a taxiderminst, deer processor, sausage maker was now serving lunch. Their brisket:
Very good moist brisket with flavorful bark and good smoke flavor. The pulled pork was good, but I'm not a huge pulled pork fan. They only do ribs on Fridays, which I'll be trying soon.
So the next tome someone says "If you're on I35 and need a good bite to eat, stop at SCHOEPFS!" Tell them that you don't like gray ugly pot roast and go to Miller's Smokehouse instead.
208 N. Penelope Belton, TX 76513 (254) 721-6201
I do believe that they are only open for lunch right now. Oh, his pits are pretty damn impressive, too. I spoke to the owner and he takes his stuff real seriously.
* They had something called "fire in a bowl" on the menu which I believe is a bowl of pulled pork, sausage, brisket, sauce, japs and cheese. I want to try that as well some day.