I've noticed this during past seasons and probably made this comment before, but has anybody noticed how many of the chefs smoke? I smoke the occasional cigar and went through a 6 month cigarette phase and after I smoke anything, my taste buds are f'ed up for hours. For the life of me, I can't see how a professional chef can smoke and still have the sense of taste need to be a chef. Any of you big smokers feel different?



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