I have an excess to needs 'Texas Broil' that I pulled out of the freezer this morning to thaw. Was going to make kabobs at the tailgate but our SUV pilot was an idiot and the whole thing was a cluster$#@! (think 'he forgot the tickets at his house').
Anyway, I have this chuck shoulder and need some ideas on how to prepare it. I know it's not a good cut to grill like a steak, but ideally the grill is how I'd like to go- still too warm for cranking up the oven. So that's the first choice. But if there's a better way to make this chuck more edible, I'd love to hear 'em. No problem experimenting and possibly ruining the cut, Star Pizza is nearby.
So, what should I do Shaggy? I can provide documentary food and gun pr0n but no boobs on your recommendation.